A quickie open faced sandwich thrown together in time to watch the Grammy's tonight turned out to be a light and delicious dinner that has earned a place on my list of favorites.
This Grammy Sammie is really an English appetizer in disguise. It calls for a poached egg, but we Pam-pan fried ours under a medium flame instead, used a perfectly ripened avocado as a delicious and creamy garnish and freshly cut parsley from the little herb garden that could. 
Here's what we used:A couple of pads of butter
Great rustic sour dough bread
The freshest eggs we could find
A small white onion
A couple of cloves of fresh garlic
2 8 Ounce boxes of button mushrooms
Freshly ground black pepper
Slight drizzle of soy sauce
Sea salt
Here's how we did it:
Sauteed butter, garlic and onion in a saute pan until onions were translucent. Added mushrooms and sauteed them until golden brown, drizzled with soy. Served atop toasted bread with a perfectly fried egg atop it. Sprinkled with parsley, black pepper and Hawaiian sea salt.
