Showing posts with label Thomson Farms Smokehouse Bacon. Show all posts
Showing posts with label Thomson Farms Smokehouse Bacon. Show all posts

8.13.2009

Breakfast Biscuit Sandwiches!

These were prepared early Saturday morning as the rest of the house stirred themselves awake. Imagine stumbling into the kitchen for your coffee and seeing these beauties ready and waiting for a hungry crew. A spectacular way to start the day, no? Simple frozen biscuits, thick-cut bacon, scrambled eggs, assembled like so. Beats fast-food!

8.02.2009

Thompson Farms Smokehouse BLT!


Another trip to market yesterday. This time Harry's Framers Market in Marietta, GA. where I procured several lbs of bacon from Thompson Farms, a sustainable family farm dedicated to producing the highest quality all-natural pork products http://www.thompsonfarms.com/.

Submitted by:
Me, Sam. The Sandwich Guru, Aka "Le Gourou de Sandwich" if your French.
Ingrédients
4 Slices French Boule Bread (or favorite bread)
8 Slices Thompson Farms Smokehouse Bacon
Mayo
2 Lettuce leaves
12 Cherry tomatoes, sliced in halves (or tomato of choice)
Préparation/Assemblée
Place bacon in cool, heavy skillet on medium/high and cook until crispy. Remove, let cool on paper towel, assemble remaining ingredients on toasted bread. Bon appétit, Sam