Roasted Pepper Chicken Sandwich!

This authentic Italian masterpiece is presented to us by

Nicole@hoitytoitybaby.com

Miami, Florida

Ingrédients
1 Chicken Breast

1 Italian Focaccia Loaf

1 Roasted Red Pepper

1/4 C Marinara Sauce {any store bought speghetti sauce works well}

3-4 Marinated Mozzarella Balls
Spinach Leaves

Italian Seasoning
Olive Oil

Garlic Salt

Préparation

Chicken:

Season Chicken Breast with Salt & Pepper
Grill over hot coals, remove from grill & set aside

Focaccia Bread:

Slice Focaccia in half and brush with Extra Virgin Olive Oil

Sprinkle with Garlic Salt and fresh ground Italian Seasoning

Place under broiler until golden brown, Set aside

Assemblée

Spread Marinara Sauce on both sides of the Focaccia

Lay Roasted Red Pepper on bottom half of Focaccia

Place Chicken Breast on top of Roasted Red Pepper followed by Mozzarella

Broil until Mozzarella is melted

Top with more Red Sauce, Spinach & Focaccia & PRESTO!

Le Sandwich Board!

***A college student in Salem VA reached her goal to eat all 70 different sandwiches on the menu at Macado's Resturaunt (East Main Street). She finished her 70th sandwich on April 30, just two days before graduation, working her way through the entire menu in less than 4 years! Burp!

***On May 13 retailer AM PM is introducing a new chicken sandwich at participating convenience stores accross the United States. It's touted to be 33% bigger and better than the old one with a more sweet and savory flavor. The sandwich will retail at just $1.29 for the first 2 months of the promotion which they're calling "More Cluck for the Buck". Good Luck w/the new cluck!

***On Wednesday Canada's political newspaper "The Hill Times" partnered with The Canadian Pork Council and hosted lunch for their employees where they served up pulled pork sandwiches for everyone. The barbecue was meant to be a reminder to everyone in Canada that you can not contract swine flu by eating swine. Must they refer to it as swine?