GMA Picks a Winner?

Jessica Tingler, a 20 year old student at Missouri Western University was one of five winners in a sandwich recipe contest sponsored by ABC's 'Good Morning America' program. Winners were announced on the show last Wednesday.

"It was so wild," said Jessica. "They had my name up on a huge billboard in the middle of Times Square. The only bad thing was they put I was from St. Joseph, Minnesota, not Missouri."

Jessica's winning sandwich recipe? A "hot dog chili cheese sandwich," Inspired by grilled cheese sandwiches, she layered hot dogs, cheese, onions, hot dog condiments with chili between slices of French bread and grilled it. The sandwich turned out so well, Jessica’s mother suggested she enter the contest. See the recipe on Good Morning America Web site: http://www.abcnews.go.com/gma/recipes.

Bruits de cette recette de sandwich discusting à moi ! Tous les vrais chefs la trouveront une insulte au palet ! Consommation heureuse ! Le gourou raye toujours sa tête !
Sam

Grilled Jarlsberg Cheese Sandwich

The story of Jarlsberg is the tale of the cheese that almost wasn't. In the 1830s, Swiss cheese makers came to Norway to show Norwegian dairies how to make their classically nutty, sweet, holed cheeses. The Swiss style cheese became very popular, and was produced in large volume for several years before disappearing from the market altogether.

In the 1950s, scientists at the Agricultural University of Norway became curious about the cheese and attempted to recreate it, releasing Jarlsberg in 1956 and exporting the cheese in 1961. The cheese is named for the county in Norway where it was originally made in the 1830s.

Grilled (Jarlsberg) Cheese Sandwich

From Sunset magazine
About 2 tablespoons unsalted butter

4 slices firm white bread

4 to 6 ounces Jarlsberg cheese, thinly sliced
Spread 1 side of bread slices with butter.
Mound cheese on unbuttered side of 2 slices.

Set bread, buttered side up, on cheese.
Place sandwiches in frying pan and cook, covered, on medium-low heat until cheese is soft and bread is browned, about 12 minutes total; turn sandwiches once.
Remove from pan, cut in half diagonally, and serve hot.

voilà