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It's America between two slices of bread. This book is a beefy and tasty volume from author Becky Mercuri who explains the origin of the sandwich and its arrival in America. It includes over 75 stories and recipes. The book features a foreword by Pat Bruno and a Production Diary by Rick Sebak, Producer of the national PBS television program "Sandwiches That You Will Like". Learn the history, geography and make up of America's favorite sandwiches - this book includes everything from PB&J and BLT's, to PoBoy's and Lobster Rolls. Softcover, 116 pages
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