Ingredients1 slice(s) (1/2-inch thick) pound cake (homemade or store-bought)
1/4 cup(s) vanilla yogurt (or whipped cream)
1/2 canned apricot
Directions
1.Toast the pound cake slice in a toaster or a 400 degrees F oven until golden.
2.Dollop the vanilla yogurt or whipped cream onto the "toast" and spread it out slightly to form the white of the egg.
3.For the yolk, center a canned apricot half (cut side down) in the middle of the yogurt or whipped cream.
That is awesome! We have egg and hats, as we call them here every week, so it might be funny to try this :)
ReplyDeleteCute!
ReplyDeleteYOOHOO, Sandwich Goddess! I've profiled you on my site. CHECK IT OUT! http://makearoux.blogspot.com/2010/04/q-and-with-sam-from-sandwich-365.html
ReplyDeleteYum! Sandwich dessert :-)
ReplyDeleteHappy Easter!
Love this and wish I had seen it earlier! Yum! Happy Easter!
ReplyDeleteHow cute is this! It would taste better than the real thing.
ReplyDeleteYum! thanks!
ReplyDelete