If you're an S365er, you're no fool. But look at this fake fried egg sandwich. It's really a dessert! Ha.. Ingredients
1 slice(s) (1/2-inch thick) pound cake (homemade or store-bought)
1/4 cup(s) vanilla yogurt (or whipped cream)
1/2 canned apricot
1.Toast the pound cake slice in a toaster or a 400 degrees F oven until golden.
2.Dollop the vanilla yogurt or whipped cream onto the "toast" and spread it out slightly to form the white of the egg.
3.For the yolk, center a canned apricot half (cut side down) in the middle of the yogurt or whipped cream.