In all truth, my attention was temporarily diverted from this fabulous world of sandwiching, can you imagine? But I'm back now with affirmation that all that glitters is not gold. Unless of course it's a lovely piece of faccocia or sourdough that's been toasted to golden perfection.
This old Mother Hubbard went to the cupboard which seemed to be nothing but bare. When way in the back, up under some snacks, she found what was soon to be fare.
For a small side dish, I peeled, then sliced a large cucumber into a bowl. Over it I drizzled seasoned Rice Vinegar ("Original" which is a little sweet), a tiny bit of olive oil, freshly ground pepper and coarse salt. A perfect compliment to the sandwich. Simple and good, that's how me likes it.