Spiced Beef & Mashed Potato Sandwich With Lime Raita 
I will admit to stealing this sandwich recipe, but I felt justified since the person who posted it is a man who hates sandwiches. He will gladly tell you why if just click here and visit "Eddybles.com". I don't often pull sandwich capers such as this, but the very idea that this fantastic making came from someone who professes to dislike sandwiches to the point of passing on a meal if it's served between two slices of bread seemed so incongruous. A mystery I was determined to solve, but couldn't. I would understand if he'd have posted an ordinary or nasty looking sandwich, but look at what he considers to be a bad meal, it's uncanny! It's a little bit of an ordeal to actually make, but I can assure you, it's well worth the trouble.
Ingrédients1/8 cup oil with a high smoke point such as peanut or canola, plus additional oil for toasting
4 whole green cardamom pods
4 cloves
2 teaspoons whole cumin seeds
2 pounds beef tips, cut into 1 inch pieces
salt, to taste
5 tablespoons coriander, ground
5 tablespoons black pepper, ground
4 inches fresh ginger, cut into pieces
8 cloves garlic
1 quart whole milk yogurt, plus two cups yogurt for raita
5 large potatoes such as Idaho, peeled and cut into pieces
2 teaspoons turmeric
1/4 cup sour cream
2/3 cup cilantro, cleaned and roughly chopped
4 scallions, sliced thinly
8 pieces nann bread
1/8 cup freshly squeezed lime juice
for the spiced beef
Préparation ~ Assemblée
1. Preheat the oven to 325 degrees. Pat the beef tips dry with paper toweling and then generously salt the pieces. In a heavy pot, heat oil until it is nearly smoking.
