Submitted to Sandwich 365 by:Ms. Tina Delgado
Redondo Beach, California
This Taco Sandwich is very simple to make, very tasty, and decidedly American!
Here's how to make it:
Ingrédients
1.5 lb ground turkey meat, sauted
1 packet dry taco seasoning (any brand)
1 large jalepeno pepper, half chopped, half sliced into wheel shape
1 large red onion, diced
1/2 head iceberg lettuce, chopped
1/2 cup mayo
1 cup chedder cheese, grated
1/2 cup fresh cilantro
French sandwich roll (or bun of choice) toasted
Assemblée
In a large pan, saute 1/2 red onion until translucide (translucent)
Add 1/2 jalepeno pepper and saute lightly (approx 2 minutes)
Add all turkey meat and dry taco seasoning per directions on packet until done and set aside
In a small blender or "chop-chop" combine 1/2 jalepeno pepper and mayo. This makes "mayopeno" spread
1 large jalepeno pepper, half chopped, half sliced into wheel shape
1 large red onion, diced
1/2 head iceberg lettuce, chopped
1/2 cup mayo
1 cup chedder cheese, grated
1/2 cup fresh cilantro
French sandwich roll (or bun of choice) toasted
Assemblée
In a large pan, saute 1/2 red onion until translucide (translucent)
Add 1/2 jalepeno pepper and saute lightly (approx 2 minutes)
Add all turkey meat and dry taco seasoning per directions on packet until done and set aside
In a small blender or "chop-chop" combine 1/2 jalepeno pepper and mayo. This makes "mayopeno" spread
Smooth " Sam's Mayopeno"over both sides of roll/bun
Heap seasoned turkey mixture over bottom bun
Top with cheese, cilantro, remaining chopped onion, jalepeno wheels, and lettuce
Heap seasoned turkey mixture over bottom bun
Top with cheese, cilantro, remaining chopped onion, jalepeno wheels, and lettuce
Serve Hot!
Bon appétit, Le gourou
Bon appétit, Le gourou
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