Sam's Mayopeno Shrimp Sandwich

From Sam's Signature Series
1 Lb Small to Medium Raw Shrimp (Cleaned and Deveined)
3 Tbls Olive Oil
2 Tsp Granulated Garlic
2 Tsp Seasoning Salt (Lawry's best)
1 Rustic Baguette Loaf (in 4 to 5 inch pieces)
3 Green Leafy Lettuce Leaves
1/3 Cup Cilantro Leaves
1 Cup Sam's Mayopeno Spread
Coat the bottom of a medium saute pan with olive oil
Sprinkle garlic and seasoning salt over olive oil and bring to medium heat
Add shrimp and saute2 to 3 minutes untill opaque
Remove and cool (15 to 20 minutes)
Coursly chop cooled shirmp and blend with Sam's Mayopeno Spread
Cover and refridgerate untill chilled
Split baguette and toast untill golden (broiler is best)
Spread each side of the baguette with Sam's Mayopeno Spread
Place lettuce leaf on baguette
Top with Sam's Mayopeno shrimp mixture
Garnish with cilantro leaves and serve!
To inquire about Sam's Incredible Mayopeno Spread, Email Sam at

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