This sandwich deli is inside Publix Supermarket in South Florida. As you can see, they use the famous Boar's Head luncheon meats, etc. to build a beauty of a sandwich right before your eyes. In the case of the sandwich pictured below, this is only HALF of a size 'regular' and it was most delicious with a glass of lime flavored beer and fantastic company. 
People I have to ask you... do you know of a better way to have a meal? Does it give you a feeling of satisfaction to have your sandwich instructions followed to the letter? Honestly, if I didn't have so many heels, I would feel like clicking them!
I will love seeing your favorites too. Just send me an email sandwich365@gmail.com and I'll put your favorite sandwich here on Sandwich 365 in your honor! 
Sam
Just came over from the foodie blogroll and I love your blog!! I love all things about the sammie!! Deb of Kahakai Kitchen has a group called Souper Sundays - everyone makes a soup, salad or sammie and she posts them all on her blog. See the guidelines here: http://kahakaikitchen.blogspot.com/2009/01/souper-sundays-details-and-guidelines.html. You might like that group.
ReplyDeleteSounds Great Kim, Thanks for stopping and compliments on S365. I'd love to participate and will go have a look.
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