Swiss, Ham, & Onion Rolls!

Submitted by Ms. Marge Kirkpatrick
Sheriden, Oregon
Prep time for this sandwich is well over an hour, but take your time and pace yourself because it is worth the investment. Take a look:
1 Loaf frozen bread dough, thawed
2 Tbsp powdered ranch-dressing mix
1/4 Lb good quality deli ham, sliced thin (Boar's Head used here)
1/8 Lb deli baby Swiss cheese, sliced thin
1/8 Cup thin-sliced green onions, mostly the green part, or chive
2 Tbls melted butter
1/4 Cup grated Parmesan cheese
1/4 Tsp garlic powder
1/2 Tsp onion powder
1/2 Tsp basil
Préparation ~ Assemblée
Line a 9X13-inch baking pan with non-stick foil. Roll bread dough into a rectangle 12X14 inches. Sprinkle with ranch dressing powder. Top with ham in a single layer, followed by a layer of Swiss cheese, and finally green onion/chives. Roll the long edge jellyroll style into a cylinder. Cut into 12 equal slices, placing each slice cut-side down in the baking pan with sides touching. Brush tops of rolls gently with melted butter. Mix together Parmesan cheese, garlic powder, onion powder and basil. Sprinkle evenly over the tops of rolls. Let rise in a warm place away from any draft until almost doubled in size, about 1 hour. Preheat oven to 350 F. Bake rolls 25 to 30 minutes, until done in the center and golden on top. Serve with spicy mustard. Voilà, merci beaucoup, Bon appétit, Sam


  1. These look amazing! Yummy! And I love the rolling pin!

  2. These's look great !! Oh ya BTW I am stopping by from SITS to say hello:) Great blog and i love the name. Hope you dont mind a new follower but am such a foodie !

  3. Thank you Connie K. I think I will love having you as a follower, I'm flattered. I'm coming to see you. Le Gourou

  4. What a great idea -- a baked sammich! Bet those are fantastic... and worth the wait.

  5. Worth the wait, yes, but next time with a variation or two.


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