I made this one up on a wing and a prayer! Okay, so it's nothing fancy, but I have to tell you, it's really delicious.

Approx 2lb ground turkey
1 medium red bell pepper, chopped
1/4 head of napa cabbage, shredded
3 scallions, finely chopped
1 egg white, beaten lightly
1 handfull (6 to 8 leaves) fresh mint, finely chopped
3 tbls soy sauce
1 tsp sesame oil
1 dash course salt
1 dash ground black pepper
3 tbls veggie oil
1/2 cup mayo
2 to 3 tbls grated fresh ginger
2 tsp prepared wasabi
Whole wheat hanburger buns, toasted

Mix together turkey, bell pepper, cabbage, scallions, egg white, cilantro 2 tbls soy sauce, ginger 1/2 tsp sesami oil, salt and pepper. Mold into patties (approx 6)

Heat 2 tbls veggie oil in a skillet over high heat til hot. Reduce heat to medium, add burgers and cook 5 to 6 minutes on each side or until done thru.

On the side, mix mayo, wasabi and remaining tsp soy sauce with 1/2 tsp sesame oil. Use atop finished burger!

And don't forget to go and win the GIVEAWAY ON HOITY TOITY BABY!!


  1. Be still my heart.

    Nothing fancy? If that ain't fancy, then I am not the Duchess of Fanciness.

    And I am.

  2. What a fabulous combination of Asian flavors in one handy (and even healthy) turkey burger! Great work!

  3. My instant reaction to this was BITCHIN'!! which I never say, but I think I mean it.


My Word Verification is set to "NO" for your convenience. Please join me and turn yours off too, use Comment Moderation instead.