ASIAN TURKEY BURGER!

I made this one up on a wing and a prayer! Okay, so it's nothing fancy, but I have to tell you, it's really delicious.

Approx 2lb ground turkey

1 medium red bell pepper, chopped

1/4 head of napa cabbage, shredded

3 scallions, finely chopped
1 egg white, beaten lightly

1 handfull (6 to 8 leaves) fresh mint, finely chopped

3 tbls soy sauce

1 tsp sesame oil

1 dash course salt

1 dash ground black pepper

3 tbls veggie oil

1/2 cup mayo

2 to 3 tbls grated fresh ginger

2 tsp prepared wasabi

Whole wheat hanburger buns, toasted

Mix together turkey, bell pepper, cabbage, scallions, egg white, cilantro 2 tbls soy sauce, ginger 1/2 tsp sesami oil, salt and pepper. Mold into patties (approx 6)

Heat 2 tbls veggie oil in a skillet over high heat til hot. Reduce heat to medium, add burgers and cook 5 to 6 minutes on each side or until done thru.

On the side, mix mayo, wasabi and remaining tsp soy sauce with 1/2 tsp sesame oil. Use atop finished burger!

And don't forget to go and win the GIVEAWAY ON HOITY TOITY BABY!!

THE CHICA BURGER!

She lives in the rural South surrounded by forests, stately and sublime. Most weekends are focused on the comforts of home and what on earth she'll unearth in her small, but efficiently modern, country kitchen. She wants for little, for her cupboards are stacked high with flavor filled constellations, ripe and ready for use in today's latest tasty adventure called: The Chica Burger. She whips through the kitchen like a well choreographed ballerina, grinding out newly invented mixologies made expressly for schmearing and slathering, all the while making it look organic and easy. She slices, dices and spices until things are just righteous enough for the eating. Then she offers first bite to anyone holding status of guest, while the rest sit and wait for the plate with the sandwich of late.

Ingrédients
Lean, ground turkey meat, raw
French hamburger bun, toasted
Onion, finely diced
Roasted Red Peppers, whole
Yellow Hot Chili Peppers, chopped
Jack Cheese, sliced
Hearty lettuce, cleaned and on the dry side
Mayonnaise, in proportion
Dash Worcestershire sauce
Dash soy sauce
Préparation
Combine turkey meat with onion, seasonings, soy & Worcestershire sauces. For every burger you are making, form 2 thin patties of meat mixture. In the center of one thin patty place chopped yellow peppers and Jack cheese. Then top it with the second thin patty and press together to form one sealed meat patty. Cook/grill/pan fry and assemble.
Assemblée
Heap, turkey patty, lettuce and roasted red peppers onto your preferred hearty bread and enjoy. OLE'

The Mezzesty Burger!

She lives in the rural South surrounded by forests, stately and sublime. Most weekends are focused on the comforts of home and what on earth she'll unearth in her small, but efficiently modern, country kitchen. She wants for little, for her cupboards are stacked high with flavor filled constellations, ripe and ready for use in today's latest tasty adventure called: The Mezzesty Burger.

She whips through the kitchen like a well choreographed ballerina, grinding out newly invented mixologies made expressly for schmearing and slathering, all the while making it look organic and easy. She slices, dices and spices until things are just righteous enough for the eating. Then she offers first bite to anyone holding status of guest, while the rest sit and wait for the plate with the sandwich of late.

Ingrédients
Lean, ground turkey meat, raw
French hamburger bun, toasted
Onion, finely diced
Mezzetta Roasted Red Peppers, whole
Mezzetta Yellow Hot Chili Peppers, chopped
Jack Cheese, sliced
Hearty lettuce, cleaned and on the dry side
Mayonnaise, in proportion
Dash Worcestershire sauce
Dash soy sauce
Préparation
Combine turkey meat with onion, seasonings, soy & Worcestershire sauces. For every burger you are making, form 2 thin patties of meat mixture. In the center of one thin patty place chopped yellow peppers and Jack cheese. Then top it with the second thin patty and press together to form one sealed meat patty. Cook/grill/pan fry and assemble.
Assemblée
Heap, turkey patty, lettuce and roasted red peppers onto your preferred hearty bread and enjoy.

American Politics over Hamburger Sandwich

Did you see the article in The Washington Post this morning about President Obama and Vice President Joe Biden taking a burger break?

You'll see it as front page news in the Style section complete with photos. Ray's Hell Burger Restaurant is sure to be thrilled with all the free press they're recieving.

The grapevine informs me however that Ray's doesn't serve French Fries!

Each to his own, Mon Ami

Sam

Asian Turkey Burger .. OUTSTANDING!

Submitted by:

Ms. Lynn Douglas

Winston, Georgia

Approx 2lb ground turkey

1 medium red bell pepper, chopped

1/4 head of napa cabbage, shredded

3 scallions, finely chopped
1 egg white, beaten lightly

1 handfull (6 to 8 leaves) fresh mint, finely chopped

3 tbls soy sauce

1 tsp sesame oil

1 dash course salt

1 dash ground black pepper

3 tbls veggie oil

1/2 cup mayo

2 to 3 tbls grated fresh ginger

2 tsp prepared wasabi

Whole wheat hanburger buns, toasted

Mix together turkey, bell pepper, cabbage, scallions, egg white, cilantro 2 tbls soy sauce, ginger 1/2 tsp sesami oil, salt and pepper. Mold into patties (approx 6)

Heat 2 tbls veggie oil in a skillet over high heat til hot. Reduce heat to medium, add burgers and cook 5 to 6 minutes on each side or until done thru.

On the side, mix mayo, wasabi and remaining tsp soy sauce with 1/2 tsp sesame oil. Use atop finished burger!

Merci Mme Douglas,

Le Guru