The Taco Sandwich (Only in America)

Submitted to Sandwich 365 by:
Ms. Tina Delgado
Redondo Beach, California

This Taco Sandwich is very simple to make, very tasty, and decidedly American!
Here's how to make it:

1.5 lb ground turkey meat, sauted
1 packet dry taco seasoning (any brand)
1 large jalepeno pepper, half chopped, half sliced into wheel shape
1 large red onion, diced
1/2 head iceberg lettuce, chopped
1/2 cup mayo
1 cup chedder cheese, grated
1/2 cup fresh cilantro
French sandwich roll (or bun of choice) toasted
In a large pan, saute 1/2 red onion until translucide (translucent)
Add 1/2 jalepeno pepper and saute lightly (approx 2 minutes)
Add all turkey meat and dry taco seasoning per directions on packet until done and set aside

In a small blender or "chop-chop" combine 1/2 jalepeno pepper and mayo. This makes "mayopeno" spread

Smooth " Sam's Mayopeno"over both sides of roll/bun
Heap seasoned turkey mixture over bottom bun
Top with cheese, cilantro, remaining chopped onion, jalepeno wheels, and lettuce

Serve Hot!
Bon appétit, Le gourou

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