Croissant de Filet - Tenderloin!

Submitted by DS
Manhattan Beach, CA

Yellow squash
Olive oil
Fresh garlic
Seasoning salt
Pork tenderloin
Onion soup mix
Croissant or choice of bread

Préparation - Assemblée
DS says: I grilled some zucchini, yellow squash and onions in a little olive oil, garlic, seasoning salt. Put that with sliced pork tenderloin that I cooked in a slow cooker with a package of onion soup mix and put it on a croissant.

I think a different type of bread would have been better because the croissant was a little too light and got soggy. I almost bought a very heavy loaf of bread at the bakery instead of the croissants but then changed my mind – I should have gone with the heavy loaf
. Merci beaucoup, DS .. Of course I am partial to the Croissant, soggy or no! Sam


  1. This looks delicious! I love fresh zucchini and squash in the summertime!


  2. Thanks Amy, have a great weekend.

  3. Amy, welcome to S365! You're gonna love it here! I have tried many of these sandwiches and they are amazingly tastey! I made sure you receieved an entry to the HTB giveaway! Good luck & enjoy the sandwiches!


  4. Yes, Amy, you are most welcome here and I know you will enjoy it as much as we do 365 days of the year. You'll be the first to know when you win a giveaway. Check back often, Sam


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