½ cup diced onion
¼ cup diced bell pepper
¼ cup cracker crumbs
fresh ground pepper
oil for browning (preferably Canola oil)
Flake cleaned salmon into a mixing bowl. Add all other ingredients and mix together. Form patties and refrigerate for about 20 minutes. Lightly coat a frying pan with oil. Not enough to make the patties swim, but just enough to brown them, and do just that, brown over medium heat, turning once, until golden brown on both sides. Makes 4 lovely burger sized patties.